1862 The Bartender's Guide price $2,50 by Jerry Thomas

101

KOSOLIO.

8 ounces of fennel-seed. 3 do.

coriander-seed.

carrot-seed.

3 do.

caraway-seed.

do.

3

'

greei> anise-leed.

do.

3

macerate for 8 days with 4 gallons of alcohol,

Gi'ound ;

95 per cent., and 3^ gallons of water (see No. 5) ;

add 2^

(See Nos. 3 and 7.)

gallons of white plain syrup.

Filter.

319. Rosa Bianca. (White Rose.)

40 drops of oil of roses. 65 do. tincture of musk. Dissolved in 3 gallons of alcohol, 95 per cent. ;

add 20

lbs. of sugar dissolved in 5f gallons of water.

Filter.

320. Rose Rouge. (Red Rose.)

40 drops of oil of roses. 40 do.

tincture of musk.

24 oil of orange. Dissolved in 3 gallons of alcohol, 95 per cent., and add 20 lbs. of sugar dissolved in 5f gallons of water, and coloi rose. (See No. 93.) Filter. (See No. 3.) do.

321. Rosolio.

2 drachms of essence of vanilla. 13 drops of oil of roses. 57 do. essence of amber.

Dissolved in 3 gallons of alcohol, 95 per cent., and add 20 lbs. of sugar dissolved in 5f gallons of water; color rose. (See No. 93.) Filter.