1862 The Bartender's Guide price $2,50 by Jerry Thomas

SIIEKBET, MAKASQUINO.

uAd 3 J

J- of a gallon of white plain

gallons of water,

syrup (see No. 7); color dark yellow with oak bark.

326. Rum, St. Croix. (Santa Cruz Rum.)

62 lbs. of brown sugar dissolved in 40 gallons of boiling water; cool it down to 80° (degrees); add 1 gallon of brewers' yeast. When fermentation is over distil.

Sherbet, Currant.

327.

gallons of currant juice.

do.

2

fresh calves'-feet jelly.

currant wine.

do.

2

2 currant ratafia. 24 lbs. of sugar dissolved in the juice. Filter warm. (See No. 3.) do.

Sherbet, Lemon.

328.

21 gallons of lemon juice. 2 do. .

fresh calves'-feet jelly.

Madeira wine.

do.

2

2 French brandy. 24 lbs. of sugar rubbed with the rinds of the lemons. Filter warm. (See No. 3.) do.

Sherbet, Marasquino.

329.

2^ gallons of orange juice. 2 do.

fresh calves'-feet jelly.

51

Marasquino di Zara.

do.

Filter warm.

(See No. 3.)

9