1862 The Bartender's Guide price $2,50 by Jerry Thomas

KECIPES FOK TEN GALLONS FACIT.

330. Sherbet de Quatre Fruits. (SherW ^' Fo - F-.uta 2i gallons of cherry juice. 2 do. fresh calves'-feet jelly. 5 do. ratafia de quatre fruits. Filter warm. (See No. 3).

Sherbet, Raspberry.

331.

2^ gallons of raspberry juice. 2 do.

fresh calves'-feet jelly.

ratafia de framboises (raspberry)

do.

5

Filter warm.

(See No. 3.)

Sherbet, Rum.

332.

2^ gallons of lemon juice. 2 do.

fresh calves'-feet jelly.

rum shrub.

2

do.

2 Jamaica rum. 24 lbs. of sugar rubbed with the lemon rinds. Filter warm. (See No. 3.) do.

333. Shrub, Currant.

6f gallons of red currant juice. 40 lbs. of sugar. Boiled together for 8 or 10 minutes; let cool; add i J gallons of good French brandy. Filter. (See No. 3.)

Shrub, Lemon.

334.

_

5i gallons of lemon cordial.

31

do.

do.

juice.

•

plain syrup (see No. 7)-

do.

1^

(See No. 3.)

Filter.