1862 The Bartender's Guide price $2,50 by Jerry Thomas

195

SPRING BEKR.

335. Shrub, Raspberry.

3 J gallons of raspberry juice. 2 do. vinegar. 48 lbs. of sugar. Boiled and skimmed for half an hour ;

when cold ad(3

(See No. 3.)

gallon of good French brandy.

Filter.

336. Shmb, Hum.

4 gallons of proof Jamaica rum. 1| do.

plain syrup (see No. 1).

lemon juice.

do.

tjf

water.

do.

f

(See No. 3.)

Filter.

337. Soda Water.

10 gallons of water filled in a fountain receiver; add 8 ounces of crystallized citric acid ; add 8^ ounces of bicar- bonate of soda in lumps or crystals; screw on the pipe quick ; shake it to dissolve.

338. Spring Beer.

3 small bunches of sweet fern. 8 do. do. sarsaparilla. 3 do. do. winter green, 3 do. do. sassafras. 3 do. do. prince pine. 3 do. do. spice wood. 8 gallons of water boiled down to 6 gallons of decoction or extract ; strain ; 4 gallons of water boiled down to 3 gallons of decoction, with ^ a lb. of hops; strain; mix the two extracts or decoctions together ; dissolve in them