1862 The Bartender's Guide price $2,50 by Jerry Thomas

THIRTY-SECOND ILi.GIMllNT Olt VICTOKIA TUNCll.

2 wine glasses of maraschino. 2 do. do. Cura9oa. Fill the tranquil bowl with ripe strawberries. Should the strawberry season be over, or under, add a few drojj^ of extract of peach or vanilla.

Imperial Puncli.

41.

1 bottle of claret.

1 soda-water. 4 table-spoonfuls of powdered white sugar. do.

i teaspoonful of grated nutmeg. 1 liqueur glass of maraschino. About I lb. of ice. 3 or 4 slices of cucumber rind. Put all the ingredients into a bowl or pitcher and mix well.

42. Thirty-Second Regiment or Victoria Punch.

(For a party of twenty.)

Wm. H. Herbert, Esq.)

(Recipe from the late

6 lemons, in slices. ^ gallon of brandy. ^ do.

Jamaica rum.

1 lb. of white sugar. If quart of water. 1 pint of boiling milk. Steep the lemons for twenty-four hours in the brandy and rum ; add the sugar, water and milk, and when well mixed, strain through a jelly-bag. This punch may be bottled, and used afterward hot or cold. Half the above quantity, or even less, may be made, as this recipe is for a party of twenty.