1862 The Bartender's Guide price $2,50 by Jerry Thomas

43. Hocky Mountain Punch.

(For a mixed party of twenty.)

(From a recipe in the possession of Major James Foster.)

compounded as follows

This delicious punch is 5 bottles of champagne. 1 quart of Jamaica rum. 1 pint of maraschino.

6 lemons, sliced. Sugar to taste.

Mix the above ingredients in a large punch-bowl, then place in the centre of the bowl a large square block of ice, ornauiented on top with rock candy, loaf-sugar, sliced lemons or oranges, and fruits in season. This is a splendid punch for New Year's Day.

44. Punch Grassot.

(The foylowing recipe was given by M. Grassot, the eminent French comedian ol the Palais Royal, to Mr. Howard Paul, the celebrated "Entertainer," when per forming in I-aris.)

1 wine-glass of brandy. 5 drops of Cura9oa.

1 acetic acid. 2 teaspoonfuls of simple syrup. 1 teaspoonful of syrup of strawberries. \ of a pint of water. The peel of a small lemon, sliced. Mix, serve up with ice, in large goblet, and, if possible, garnish the top with a slice of peach or apricot. In cold weather this jDunch is admirable served hot. do.