1862 The Bartender's Guide price $2,50 by Jerry Thomas

29

NON-sucii ruNCir.

45. Light Guard Punch.

(For a party of twenty,)

3 bottles of champagne.

pale sherry.

do.

1

Cognac.

do.

1

Sauterne.

do.

1

1 pineapple, sliced. 4 lemons, do Sweeten to taste, mix in a pnnch-bowl, cool with a large lump of ice, and serve innnediately.

Philadelphia Fish-House Punch.

46.

(From a recipe In the possession of Charles G. Leland, Esq.)

i- pint of lemon juice, f lb. of white sugar. 1 pint of mixture.* 2| pints of cold water. The above is generally sufficient for one person.

47. Non-Such Punch.

6 bottles of claret. 6 do.

soda-water.

brandy.

do.

1

1 sherry. ^ pint of green tea. Juice of three lemons. ^ of a pineapple cut up in small pieces. Sweeten w^ith white sugar to taste. do.

Strain a b -ctle im-

Keep for one month before using.

mediately.

* To make this mixture, talce i pint of peach brandy, i pint of Cognac orandy, an('

I pint of jArn.iica rum.