107. Brandy Cocktau,
(Use small bar glass.)
3 or 4 dashes of gum syrup. 2 do. 1 wine-glass of brandy. 1 or 2 dashes of Curayoa. Squeeze lemon peel ;
fill one-thii'd full of ice, and eur
with a spoon.
108. Fancy Brandy Cocktail.
This drink is made the same as the brandy cocktail, except that it is strained in a fancy wine-glass, and a piece of lemon peel thrown on top, and the edge of the glass moistened with lemon.
109. Whiskey Cocktail.
3 or 4 dashes of gum syrup. 2 do.
bitters (Bogart's). 1 wine-glass of whiskey, and a piece of lemon peel. Fill one-third full of fine ice; shake and strain in a fancy red wine-glass.
110. ^Champagne Cocktail.
(One bottle of wine to every six large glasses.)
I teaspoonful of sugar. 1 or 2 dashes of bitters. 1 piece of lemon peel. Fill tumbler one-third full of broken ice, and fill
Shake well and serye.
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