(Use small bar glass.)
3 or 4 dashes of gum syrup. 2 do. 1 wine-glass of gin. 1 or 2 dashes of Cura9oa. 1 small piece lemon peel ; shake well, and strain in a glass.
fill one-third full of fine ice
112. Fancy Gin Cocktail.
This drink is made the same as the gin cocktail, except that it is strained in a fancy wine-glass and a piece of lemon peel thro^^'n on top, and the edge of the glass moist- ened with lemon.
113. Japanese Cocktail.
1 table-spoonful of orgeat syrup. ^ teaspoonful of Bogart's bitters. 1 wine-glass of brandy. 1 or 2 pieces of lemon peel. Fill the tumbler one-third with ice, and stir well with a spoon.
1 teaspoonful of sugar. 2 dashes of bitters. Fill tumbler with cider, and mix well, with lemon peel on top.
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