1862 The Bartender's Guide price $2,50 by Jerry Thomas

JERSEY C()CK'JAII>.

fil

ain Cocktail.

111.

(Use small bar glass.)

3 or 4 dashes of gum syrup. 2 do. 1 wine-glass of gin. 1 or 2 dashes of Cura9oa. 1 small piece lemon peel ; shake well, and strain in a glass.

bitters (Bogart's).

fill one-third full of fine ice

112. Fancy Gin Cocktail.

(Use small bar glass.)

This drink is made the same as the gin cocktail, except that it is strained in a fancy wine-glass and a piece of lemon peel thro^^'n on top, and the edge of the glass moist- ened with lemon.

113. Japanese Cocktail.

(Use small bar glass.)

1 table-spoonful of orgeat syrup. ^ teaspoonful of Bogart's bitters. 1 wine-glass of brandy. 1 or 2 pieces of lemon peel. Fill the tumbler one-third with ice, and stir well with a spoon.

Jersey Cocktail,

114,

(Use small bar glass.)

1 teaspoonful of sugar. 2 dashes of bitters. Fill tumbler with cider, and mix well, with lemon peel on top.