1862 The Bartender's Guide price $2,50 by Jerry Thomas

Gm SOUK.

59

FIXES AND SOURS.

139.

140. Brandy Fix.

(Use. small bar glass.)

^ a wine-glass of water.

1 tabie-spoonful of sugar.

brandy.

^ of a lemon.

do.

1

Fill a tumbler two-thirds full of shaved ice. Bpoon, and dress the tO]) with fruit in season.*

Stir with a

141, Gin Fix,

(Use small bar glass.)

^ a Avine-glass of water,

1 table- spoonful of sugar.

i of a lemon.

do.

gin.

1

Fill two-thirds full of shaved ice.

Stir with a spoon,

and ornament the top with fruits in season.

142. -Brandy Sour.

(Use small bar glass.)

The brandy sour is made with the same ingredients as the brandy fix, omitting all fruits except a small piece oi* lemon, the juice of which must be pressed in the glass.

143. Gin Sour.

(Use small bar glass.)

The gin sour is made with the same ingredients as tho gin fix, omitting all fruits, except a small piece of lemon, the juice of which must be pressed in the glass.f

* The Santa Cruz fix is

made by substituting Santa Cruz ruOi instead

of brandy. f

made by substituting Santa Cruz rum instead

The Santa Cruz sour is

In making fixes and sours be careful and put the lemon skin in

of gin.

the glass.