1862 The Bartender's Guide price $2,50 by Jerry Thomas

LEMONADE.

83

rEMPERANCE DRINKS

22i.

222. Lemonade.*

(Use large bar glass.)

The jiiice of half a lemon. 1^ table-spoonful of sugar. 2 or three pieces of orange. 1 table-spoonful of raspberry or strawberry syrup. Fill the tumbler one-half full with shaved ice, the bal- ance with water ; dash with port wine, and ornament with fruits in season.

223. Plain Lemonade.

(From a recipe by the celebrated Soyer.)

Cut in very thin slices 3 lemons, put them in a basin, add half a pound of sugar, either white or brown ; bruise all together, add a gallon of water, and stir well. It is then ready.

224. Lemonade.

(Fine for parties.)

The rind of 2 lemons. Juice of 3 large do. i lb. of loaf-sugar. 1 quart of boiling water. Rub some of the sugar, in lumps, on two of the lemons

* See recipes Nos. 255, 256, and 25*7 in " The Manual for the Manujac tare of Cordials^ etc." at the latter part of this work.