1863 The manufacture of liquors, wines, and cordials

INDEX.

811

Pag* -7a

.

.

,77

Nutmegs,

.

Orange Flower Water,

78

79

Vanilla,.

80 .........81

Mustard Seed,

Liquorice-root,

Manufacture of Domestic Liquors, by concealing the Odor of the Grain Oil,

83

New York, Cognac, Pineapple, Peach,

Domestic -Brandies

Apple, and Cherry.

93 97

Imitation of Rum

New Orleans, ai_d

Jamaica, St. Croix,

New England,

97, 98

.

.

.

.

.

.

.

.

Rum Shrub,

99

New York, and

Gin

Holland, Schiedam, Swan, English,

100, 101

Rose,

Old Roanoke, Old Rye, Tuscaloosa,

*

Whiskey

Scotch, Irish,

Mouongahela, Old Bourbon, and Rectified, .

108

102

.

>

'

Fusel or Grain Oil,

109

.

.

.

.

.

.

.

.

',

and Arranging the

Removal of Grain Oil by Filtration,

...

Ill

Rectifiers,

Directions for Preparing the most choice Liquors in Quan- tities of Five Gallons,

118

.132

Manufacture of Low Proof Spirit,

.

.

.

-.

132

Imitations of French Brandies, as practised in France, . .

Aromatic Schiedam Schnapps,

141

The Conversion of common Gin into Schiedam Schnapps, .

144

146

Beads for Liquors,

148

Guinea Pepper, Pellitory,

known as Grains of

Description and Preparation of Pepper,

149

.\

.

Paradise,

.

.

.

.

.

.

150

Preparation of Pellitory,

.'

....

For Increasing a Volume of Spirit

without a Loss of Strength,

1 51