1863 The manufacture of liquors, wines, and cordials

SI 2

INDEX.

Pag. 1 52

.......

Clarifying,

.155

...

Filtering Bags,

Giying Body and Age to Liquors, .

156

160

Coloring,

....

... ... . .

1G7

Barrelling Liquors, The Use of Ethers,

171

.173

The Uses of Sugar, Molasses, and Honey,

176

Clarifying Honey,

A Test for Detecting Grain Oil in Liquors, A Test for Detecting Starch in Liquors,

.177 .173

.

.

.

.

.

To Ascertain the Quantity of Alcohol in Wine, Beer, Cider, ......... Cordials,

17y

Animal Charcoal,

ISO

183

Tannin,

Sugar of Milk,

185

Manufacture of Sulphuric Acid,

187

.194 .196

A Test for Arsenic

Pure Concentrated Acetic Ether, .

.

.

,

198

Tobacco, Potassa, Vitriol,

200

Yeast,

203

Wines,

The Manufacture of Wines,

209

225

Cordials,

.......

Carbonated Waters,

239

Bottling Fermented Liquids, Cheap Porter and Ale, . Manufacture of Vinegar,

248

260

265

Adulteration of Vinegar,

277

The Method Pursued in Making Vinegar in France, . .

....

279

To Distinguish White from Malt Vinegar,

281

Manufacture of Bitters,

283

Manufacture of Syrups,

294

.

.

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