1864 Bar Tender's Guide price $2 00 by Jerry Thomas

115

BITTEES, ENGLISH.

Macerate for 14 days (see No. 5); press, filter, color red with cochineal. (See No.93.)

40. Bitters, Aromatic, lbs. ofground dried small orange apples. 1 lb. do. orange peel. 2 ounces do. calamus root. 2 do. do. pimpinella root. 1 do. do. cut hops.

Macerate for 14 days with 10 gallons of spirit at 45 per cent,(see No.5); press out the dregs,add 2^ pints of brown sugar syrup. (See Brown Syrupy No.8.) Filter. Color dark brown with coloring. (See No.88.)

41. Bitter Danziger Drops. (SeeNo. 144.)

2 ounces of ground centaurlum. 3 do. do. angelica root. 3|- drachms of aloes. 1 ounce of myrrh. do. cassia flowers, do. ginger, do. nutmegs,

2 2^ U 2

do. galanga root, do. gentian do.

♦

a 4 H. 3.

do. wormwood. ^ do. agaric, all coarse powdered.

Macerate for 14 days with 10 gallons of spirit at 45 per cent, proof (see No.5); press out the dregs, filter, color (See No. 88.) dark brown with coloring.

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42, Bitters,English.

a lb,of lemon peels.

ounces of orange peels. 6^ do. small orange apples.