1864 Bar Tender's Guide price $2 00 by Jerry Thomas

V'

116 EECIPES FOE TEN GALLONS EACH,

1-1 ounce of calamus root, do. angelica root, do. galanga root. J do. quassia "v^ood. 21 do. gentian root. 3 drachms of nutmegs. 3 do. cloves.

Ground to coarse powder; macerate with 41 gallons of alcohol, 95 per cent., for two weeks, or displace (see Nos. 4 and 5); add 41 lbs. of brown sugar, boiled,and clarified with 51 gallons of jDure water (see Ko.6); color it with 71 ounces of sugar coloring, dark brown. (See No. 88.) Filter.

43. Bitters,Essence.

11 lb. of orange peel. 11 lb. of orange apples. 11 lb. of gentian root. 11 lb. of lemon peel.

(ground to coarse powder; macerate or displace with 7^ gallons of alcoliol, 95 per cent., mixed Avith 2|gallons of water. Filter- (See Nos. 3,4 and 5.) ^^44. Bitters, Hanjburg. 2 ounces of agaric.

5 do. cinnamon. 4 do. cassia buds. 1 do. giMiins of paradise.

3 do. quassia Avood. I do. cardamom seed. 3 do. gentian root. 3 do. orange apples, dried. II do. orange peel. Ground to coarse poM'der; macerate with 41 gallons of