1864 Bar Tender's Guide price $2 00 by Jerry Thomas

117

BITTEES, STOStAOn.

alcohol, 95 per cent,(see No.5), mixed -with galidns of water; add 2^ ounces ofacetic sether. ^ Color brown. (See No.88.) J ' 45. Bitters, Orange. 6 lbs. of orange peel, macerate them for 24 hours with 1 gallon of water, cut the yellow pait ofthe peel from off the white, and cho}) it fine; macerate with gallons/of alcohol, 95 per cent,for two weeks, or displace (see Nyjs. 4 and 5);then add a syrup made of 41- gallons of water and 16 lbs. of sugar. Filter. (See No.3.)-

46. Bitters,Spanish.

-

6 ounces of polypody. 6 do. calamus-root. 8 do. orris root. 2^ do. coriander-seed.

55

1 do. centaurium. 3 do. orange ijecl. 2 do. German camomile fiower. n

Ground to coarse powder; macerate with 4f gallons of alcohol, 95 per cent, (see No.5);then add 5^ gallons of water,and 1^ ounce of sugar. Filter. Color brown. (See No. 88.)

47. Bitters, Stomach.

A lb. of cardamom seed.

nutmegs.

do.

1 8

do. grains of Paradise. do. cinnamon.

i

cloves.

do.

i

do. ginger.

X 4

n i