1864 Bar Tender's Guide price $2 00 by Jerry Thomas

BATAFIA DB FEAMB0ISE8.

302. Ratafia de Cafe. (Eatafia of Coffee.)

10 lbs. of roasted Mocha coffee. Ground; macerate for 8 days in 4 gallons of alcohol, 95 per cent, (see Ko. o); strain; add 20 lbs. of sugar dis solved in 4J gallons of water. Filter. (See No.3.) 303. Ratafia de Cassis. (Ratafia of Black Carranta.) The juice of 12 lbs. of black currants, boiled for 5 minutes with 20 lbs. of sugar, and 4^ gallons of water, then add 4 gallons of alcohol, 95 per cent. Filter. (See No. 3.) 304. Ratafia de Coings. (Ratafia of Qoinces.) 49 quinces, grated. Macerate for 8 days with 4 gallons of alcohol, 95 per cent,(see No.5); press; add 20 lbs.of sugar dissolved in 4a o-id!ons of water. Filter. (See No. 3.) 4 O 41 lbs. offresh orange flowers. Macerate for 8 days with 4 gallons of alcohol, 95 per cent,(see No.5); strain,press;add a of a gallon of double orange-flower water and 20 lbs. of sugar dissolved in 4 gallons of water. Filter. (See No. 3.) 800. Ratafia de FramboiseS. (Ratafia of Raspberries.) 12 lbs. of raspberries, the juice ofthem boiled foi 5 min utes with 20 lbs. ofsugar; dissolve in 4^ gallons of uater; strain, add 4 gallons of alcohol,95 per cent. Filter. (See No. 3.) 805. Ratafia de Flenrs d'Oranges. (Ratafia of Orange Flowers.)

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