1864 Bar Tender's Guide price $2 00 by Jerry Thomas

188

RECIPES FOR TER GALLONS EACH.

307. ^RsutSjO-Oi d.© Grsni^vr©. (Ratafia ofJuniper.) 2 lbs. ofjuniijer berries.

^ ounce of cinnamon. 1 do. coriander. ^ do. mace.

Ground; macerate for 8 days witb 4 gallons of alcoliol, 95 per cent,(see N"o. 5); strain, add 30 lbs. of sugar dis solved in 4J gallons of water. Filter. (See No.s!) 308. Ratafia de Grenades. (Ratafia ofPomegranates.) 105 pomegranates ripe, cut; macerate for 8 days in 4 gallons of alcohol, 95 per cent, (see No.5); strain, press, add 20 lbs. ofsugar dissolved in 4f gallons of water. Fil ter. (See No.3.)

309. Ratafia de Grenoble.

^ ounce of Ceylon cinnamon. ^ do. cloves. ^ do. mace.

11 lb. ofcherry-leaves. 8 lbs. of bJack cherries.

Ground; macerate for 8 days with 4 gallons of alcohol 95 per cent,(see No.5); add 20 lbs. ofsugar dissolved in 6 gallons of black wild-cherryjuice. Filter. (See No. 3.)

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310. Ratafia de Groseilles. (Ratafia of Currants.)

12 lbs. of red currants, the juice of tbeuubolled for 5 minutes with 20 lbs. of sugar, dissolved in 4i gallons of water; strain, add 4 gallons of alcohol, 95 per cent. Filter (See No.3.)