1864 Bar Tender's Guide price $2 00 by Jerry Thomas

195

SPRING BEER.

335. Shrub, Raspberry.

gallons of raspberry juice.

2 do.' vinegar. 48 lbs. ofsugar.

Boiled and skimmed for half an hour; -when cold add 11 gallon ofgood French brandy. Filter. (See No. 3.)

836. Shrub,Rum.

4 gallons of proof Jamaica rum.

do. plain syrup (see No.7).

ja do. lemon juice. I do. water. Filter. (See No. 3.)

337. Soda "Water.

V, 10 gallons of water filled in a fountain receiver; add 8-^ ounces of crystallized citric acid; add Si ounces of bicar bonate of soda in lumps or crystals; screw on the pipe quick; shake it to dissolve.

338, Spring Beer.

3 small bunches of sweet fern. 3 do. do. sarsaparilla.

Winter green, sassafras, prince pine, spice wood.

do. do. do. do.

do. do. do. do.

8 gallons of water boiled down to G gallons ofdecoction or extract; strain; 4 gallons of water boiled down to 3 gallons of decoction, with ^ a lb. of hops; strain; mix the two extracts or decoctions together; dissolve in them