1864 Bar Tender's Guide price $2 00 by Jerry Thomas

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CONTENTS

OP THE

SECOND PART OP THE BAR-KEEPER'S GtriDB,

CALLED

gfaiuml fffr i^e gtiinafitdm d Jiquurs,

itt.

Thii Table of ConlenU refers to the Nuubbr op ea.cs Recipe,aitd kox to the number of the pages.

bectpe

BEOIPB

Apparatus, Description of; Liqueur

Abalotlic Crcnm

119 901 243 214 146

and Syrup Mnnufacturing .... 1

•' Extract of " Dlppocras

Apricots,Brandy

406 299 145

" llatalia of

" Oil of " "Water

Apricot Water. Aromatic Bitters

Acqoa del Paradise

21 22 28 24 25 26 27

40

" Water

1,17

" Divlno

Arrack

86

" Pcrsicana " Roinana.

" Punch,Syrup of.

842

Ale,Table " TVhite

Badiane

446

Bags, How to make Filtering. 457 "Ball," Bow to boil Sugar to the.... 16 Balsam of Man 87 BarhadoesCream 122 Barberry Syrup 423 Beaume Uumaln. ' Beer,Hop 213 " Ginger 212 " Instantmoous. 251 " Spruce 889 " Spring 883 Bergamot,Oil of 219 " Water 153 Beverage,Stomachic 840 Birch Wine 871 Bishop 83 " E.xtractof 89 Bitters, Aroinatia 40 DanzigcT Drops 41 " Essence of 48 " English 42 " Hamburg 44 " Orange 45 8 Balm of Molucca

Alkcrmes do Florence

Almond Syrup

424 161

Ambergris Cologne "Water

Amour Sans Fin Angelica Brandy

28 29

" " " " " Cream

49

407 120 241 217 800 455

" Hlppocras

" Oil of

" Eatafla of.

»

" «

Anlso-seed Brandy

80 50 81

«

"

" Cordial " Cream " Oil of " Eatafla of

121

.^....218

801

" Water 147 " " (Compound) 148

Anisette do Bordeaux

83 88 ®4 85

" d'lloiland

*

" do Martinique

" Fausse.