1864 Bar Tender's Guide price $2 00 by Jerry Thomas

236

CONTENTS.

EECIPB

ItECIPB

Brandy, Quinces

417

Bittere,Spanish

4G 47 4S 51

" I5us])berry

09 70 71

" Stomachic " Stoij^liton

" Spice

" Stomachic Green

Blackberry Brandy Blackberry Syriip

343 8C7 311 401 4-15 " " " " 303 " " Wine 8G3 " Blow," IIow to boil Sugar to the... 14 Blue Coloring 80 Bottle-wa.x. Black 401 " Green 402 " Yellow '. 403 Bed 404 ■White 405 Brandy, Apricots 400 " Angelica 401 " •' 49 « " 29 " Anisc-sced 50 " " 30 " Blackberry 51 " Brllisli 52 " Cahiimis 53 " Ciirininativc 54 " Caraway 55 " Cedrats 403 " Cherries 409 « Cherry 59 " Cinnamon 67 " Cloves 53 " Domestic 69 » French CO " Ginger C1 " Grapes 410 " Gninew-ald " Imperial Pcaob 03 " Juniper ^4 « Melons 411 " Mint 05 " 412 " Nordhans Corn 235 " Oranges 413 " " White 72 " S'lrawbcrry 78 " "Wormwood 74 Brimstone Paper 418 British Bi-andy 62 Bright Pearl Cordial 97 Brown Coloring for Brandy, &c 83 Brown Sugar or Syrui), How to Clarify 8 Bordeaujt Wine, (Red) 8G9 " " (White) 870 Calabro i Chaiid 75 " Froid 76 Cal.amiia Brandy 53 Canelin de Corfou 77 Caiiidle 73 Caraway Brandy 55 " Cordial 93 " Water " ■Wine Blackberries, ButiiQaof Black BoLlle-w.ix " Curi-ants, Ealafla of

165 " CflMmel," How to boil Sugar to the IS Carminative Brandy 64 Capiiiairo Syrup 429 Cedrat 79 " Cream 124 " Ilijipocras 242 " Water 156 Cedrats, Brandy 403 Celery, Oil of 221 " Water 157 Champagne Cider S3 " Wino Champ d'Asile 80 Cherry Brandy 66 Cherry Cordial 09 Cherry, Morello, Syrup 425 " Syrup ...r 347 " "Water 153 " "^'ino 874 Cherries, Brandy 409 " Itntaflaof 442 " " " (another) 443 Chocelato Cream 125 Christine 61 Chrisiophelet 62 Cider, Champngno S3 » Strong 84 a Sweet 65

" Orange " Pc.ache3 " Pours " Prunes " Pe.acli.

414 415 410

07 03

" Peppermint