1864 Bar Tender's Guide price $2 00 by Jerry Thomas

238

CONTENTS.

BECIPE

BT.CIrE

Dcprcps for Boliltiff Snear D('ii,:;lit of the Miiodarins

9

Elephant's Milk Kli.xir dc Gariis

401 189 190 190 191 19a 193 194 ST8 209 195 455 19c 43

460

Displace, llow to ])istil.![o»- to Eomeatlc Brandy

4 2

" "Gdni6vro ...i

" ofjiinlper " "Long Life " do Ncroly

S9

"' Gin

203

" des Troiib-adours

Ean (VAbricots " d'Absintho

145 146 147 14S 149 150 151 153 153 154 155 156 157 153 169 IGO

" deVioleltes.

English Bitters

" d'Aiiis

" Gliamp.agno

« " Comp

" Gin

" d*'Arclii<.-i>iscopnla

Esciibac de Irelando

" d'Ar^'ciit

" Yellow

" Aromatiqno

Esprit do Mannol Essence of Bishop

gg 43

" de Belles Dnmes "" Bergamottes

" Bitters " Ginger

197 293 193 199 297 200

"" Canello "" Carvi ""Ccdmt "" Celery ""Cerises. ""Chasseurs "" Cologne

" Kirschwasscr Piirich

" Lemon

" Peppermint

" Eutn

" WIntergreen

E.xtraltd'Absinthe

.... 201

"" " it I'Ambre "" " au Muse

101 102 103 104 105 106 167

"Feather," How to boll Sngar to the 15 Fever Drops... 200 Filter, How to 8 Filtering Bags,How to make. 8 Finings, Various 202-205 Five Fruits, Cre.nn pf 127 Four Fruits,Batafl.a of

" *' Cordlale "" do Cumin " Divine....

" de Flours d'Orangcs

""Fraises

"" Framboises.

' 103

444 817 880 tS3

" " Geni6vre « "Gdrofle "" Groseilles ' « «' la Cdte St, Andr6

" ." Slierbot.of " Seeds."Water of

171 173 173

French Brandy

CO

« " Lucrfitio

" Maco-aroon Cordial

105 419

" Mustard

» " Maltc "" Meniho «• " "" Milloflenrs " " Noi.^. "" Noynux *' "d'Oeillets

OcDcnlDirectionsfor Making Syrnps 421 Geroflinc 207 Gin,Domestic 203 " English 209 » HoHaml 210 " London Cordial 211 Ginger Beer 212 " Brandy 61 Cordial 162 ' Essence of 197 " Syrup 432 Golden Water ISl Grape Syrup 433 a "Wine.. n 1. ...> 1.t.1.u..u 880

1'^'^

'80 ISl 1S2 188 18-4 185 180 187 18S 255

"" d'Or

" dcs Pacificnteurs de GrOco

" do Quatro Grains

"" The

"" Verte Stomachique

"" Vie d'Andaye

""Danzig

""Languecloc

Effoivcsclsg Lemonade