1864 Bar Tender's Guide price $2 00 by Jerry Thomas

66

POETEB SA2:QABEE.

128. Gin Sangaree.

(Use amall bnr gloss.)

The gin sangaree is made Tv ith the same ingredients as the gin toddy (see No.134), emitting the nutmeg. Fill a two-thirds full ofice,and dash about a teaspoonful of port wine, BO that it will float on tLe top. 129. Al© i^angaree. (Uaolorgebor gloss.) 1 teaspoonful of sugar, dissolved in a tablespoonful of water. Fill the tumbler with ale, and grate nutmeg on top.

130. Porter Sangaree.

(Use large bar gloss.) This beverage is made the same as an ale sangaree, and is sometimes called porteree.

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