1864 Bar Tender's Guide price $2 00 by Jerry Thomas

1

WHISKEY TODDT,

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131. TODDIES AND SLING-S.

132. Apple Toddy.

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(Uso small bar glass.)

1 table-spoonful of fine white sugar. 1 wine-glass of cider brandy, I of a baked ap2)le. Fill the glass two-thirds full of boiling water, and grate a little nutmeg on top.

133. Brandy Toddy. (Use small bar glass.)

1 tca'Spoonful of sugar. ^ wine-glass of water. 1 do. brandy.

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1 small lump of ice. Stir with a spoon. For hot brandy toddy omit the ice, and use boiling water.

134, "Whiskey Toddy, (TJho small bar glass.)

1 teaspoojiful of sugar., I wine-glass of water. 1 do. whiskey, 1 small lump of ice. Stir with a spoon, 3*

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