1864 Bar Tender's Guide price $2 00 by Jerry Thomas

mwm

82

6HEBRT AlOD ICE.

217. Brandy and G-nm.

(Hao small bar gloss.)

Same as brandy straight,"witb one dash of gum syrup.

218. Sherry and Egg.

(Use smalltar glass.)

1 Egg. 1 "wine-glass of sherry.

219. Sherry and Bitters.

:U

1 dash of bitters. 1 wine-glass of sherry.

\ \

220. Sherry and Ice.

(TJee Bmall barglaaa.)

Puttwo lumps of ice in a glass, and fill with wine.

/..Ij.U---. ,

.. - j,