1867 Six Hundred Receipts by John Marquart

600 MISCELLANEOUS VALUABLE RECEIPTS.

63

No. 109. To make Indian Biscuits. Take 1 quart of cold Indian mush, or hasty pud- ding ; put it into a pan containing ahout the same quantity of either coarse or fine wheat flour ; aid milk or sweet cream sufficient to make the mush thin, say J pint ; then mix the flour, and make up into biscuits as soft as you can well handle them, and bake in a quick oven 20 minutes. Grate the peels of 4 lemons, and squeeze the juice into the grated peel. Then take 9 eggs, leaving out half the whites, 1 pound loaf sugar, (white,) J pound butter, 1 pint cream or milk, and 4 tablespoonfuls rose-water, and beat them well together, and add the lemon. Divide into 4 pies, with undercrust, and bake. Cider- Cake. Take 2 pounds flour, 1 pound sugar, J pound butter, 1 pint cider, cloves and cinnamon, with or without fruit, 2 teaspoonfuls soda. Bake. No. 112. Hoio to hake Sugar- Cakei. Take 1 pound flour, } pound sugar, J pound butter, 5 eggs. Mix and drop them on tins, and put sugar, sanded on them, just as you put them into the oven, or frost them. No. 111. No. 110. Hoio to bake Lemon Pies.