1867 The American Barkeeper by a Practical Liquor Manufacturer

THE AMEHTCAX BAllKEEl'ER.

11

GIN AND TANSY.

Use decanter. Five or si-v sprigs of tansy,

One wineglass of rum syrup, Fill with gin.

GIN AND WORM^FOOD. Malce the same as gin and tansj'-. This is a favorite inoruing drink. GIN COCKTAIL. Use small bar glass. One teaspoonful ofsugar,or four or five dashes ofsju'up. One wineglass of gin. Two or three dashes Boker's bittei-s, Two or three dashes of Cia'agon, Add ice and small piece oflemon skin,and stir evell.

GIN TODDY.

Use small bar glass. One teaspoonful ofsugar,

One wineglass of gin,

^ Two or three pieces of ice. * s' "■

Stir well, and grate nutmeg over top. GIN SOUR, Use small bar glass. Squee/e in juice of quarter of lemon, One wineglass of gin, Two or three pieces of ice,

One teaspoonful of sugar', and stir well. GIN FIX.

Use small bar glass. Half a tablespoonful of .sugar,