1867 The American Barkeeper by a Practical Liquor Manufacturer

12 "

TUt: A.MliKICAN liAltKKKI'KK.

Squeeze! in juice of quarter of Icniou. Two slice.i of orauge, One wineglass of gin,

Two or lliree dasbes of Cnraeoa. Fill two-thirds with ice,and stir well with spoon.

GIN SMASH.

Use small bar glass. One teaspoonful of sugar,

Half a wineglass of water, One wineglass of gin,

Two or three sprigs of mint. Fill two-thirds with ice, and stir well with a spoon.

GIN JULEP.

Use large bar glass. One tablesiioonful ofsugar,

Haifa wineglass of water.

Half a wineglass of gin. Place tops offour or five sprigs of mint in bottom of glass; stir well,and fill with ice. Draw out mint,placing " stems downward. Add two slices of orange and one of ,. pine-apple. Ornament with berries in season,and place straws on top. GIN PUNCH. Use large bar glass. One tablespoonful of sugar. One and a half wineglass of gin. Squeeze in juice of half a lemon. Two or three slices of orange and one of pine-apple, One tablespoonful ofraspberry syrup. Fill with ice; shake well; and ornament with berries in season. POP GOEH THE WEASEL. Use small bar glass.