1867 The American Barkeeper by a Practical Liquor Manufacturer

THE AMEIUCAX BAKKEEI'EK.

17

SAUTERNE PUNCH.

See claret pnncb.

PORT WINE PLAIN. Use stem wineglass. Pill and hand to customer. PORT WINE SANGAREE. Use small bar glass. Tablcspoonful ofsugar, Wineglass of port wine. Fill two-thirds with ice; stir well,and grate nutmeg over top. PORT WINE PUNCH. Use large bar glass. Winegla.ss and a half of port wine, Squeeze juice of quarter of a lemon. Two or three slices orange,one of pine-apple. Fill with shaved ice and shake well.

CLARET PUNCH.

Use large bar glass. Tablcspoonful and a half of sugar, Ttvo wineglasses of claret,

w Thin slice oflemon and two of orange, Thin slice of pine-apple.

Fill with shaved ice, and shake Avell. CLARET COBBLER. Use large bar glass. Tablcspoonful ofsug.ar. Two wineglasses of claret. Fill Avith shaved ice; shake Avell, and ornament with orange, pine-apple and berries in .'cason. THE SHANGHAI. Use AV'ineglas.s. 8