1867 The American Barkeeper by a Practical Liquor Manufacturer

THE AMEUICAN H.VKKEEl'EK.

23

Tiiblespoonfnl of honey.

Wincgli\.ss 2)each brandy. Slir -well.

STONE FENCE.

Use large bar glass.

Wineglas.-! Bourbon wbi.sky, A few pieces of ice.

Fill up with cider. This drink has been rendered famous from its use by Cen.Harrison, in the old days of Tip. and Ty. and log cabins. ALE Sx\.NGAREE. Large bar glass. Teaspoonfnl of sugar, Tcaspoonlnl of Avater. Mix well, add one or two ])ieces of ice. Fill Avith ale, stir Avell, and grate nutmeg on top.

PORTER SANGAREE. The same,substituting porter for ale.

ENGLISH 'ALF AND 'ALF. Ale tumbler. Fill Avith half jiorter and half ale.— American half old and half noAv ale.

ALE FLIP.

)no quart of ale:i O e

nsert red-hot iron until froth covers

surface. Serve in an ale pony glass.

the

ALE SHRUB.

Beat up one egg,half a teaspoonfnl of grated nutmeg, put one quart of ale in two quart-pitcher, and place therein red hot flip iron; let it remain until the.ale boils. Serve in small bar glasses for party of four.