1867 The American Barkeeper by a Practical Liquor Manufacturer

24

TlIK AMKHICAN IJAIUCKEI'KK.

TEMPERANCE BEVERAGES.

LICMONADE.

Large bar glass.

Squeeze therein half a lemon.

Half tablespoonful of sugar. Fill two-thirds with icc, and complete M'ith water;shako well. FANCY LEMONADE.' Use large wine glass. Squeeze therein half a lemon. Tablespoonful and a half ofsugar, Tablespoonful of rasjjbcrry syrup, Slice of pine-apple and two oforange. Fill two-thirds with ice and complete with water. Shake well and ornament with berries in season.

ORGEAT LEMONADE.

Wineglass of orgeat.

Add juice of half a lemon,slices orange and

pine-apple. Fill with ice and Avater. Shake well.

THE NIGHTINGALE.

Use large bar tumbler.

Wineglass of raspberry syrup,

Half pony glass of Curagoa. Juice of half a lemon,two slices pine-apple and orange. Half teaspoonful ofsugar. Fill tAvo-thirds Avith icc, and complete Avith water; shake AA'ell, and color Ayith port Avine.

FEAGH NECTAR.

Use large bar glass.

"Tablespoonful and a half ofsugar,