1867 The American Barkeeper by a Practical Liquor Manufacturer

THE AMEIUCAX lUUKEEl'ER.

Proparo small wineprlass by rnbbinp:sliced lemon around tbe rim, and dip it into white sugar: then pare half a lemon, and insert paring in a wineglass; lastly, stir Criista into the wineglass. This will be found an elegant and refreshing drink.

IIPANDY Pl'NCri.

Use large bar gla.ss. Half tablespoonfiil of sugar. One wineglass of wafer,-

' Half whieglass of brandy, Half a lemon.

; _ Two slices pared apple. Fill with shaved ice, .>

FANCY BRANDY PUNCH.

Use large bar glass. One wineglass of water.

. One tablespoonfiil ofsugar.

One tablespooufnl raspberry syrup. Half wineglass of brandy. Half a lemon. Shake well, and ornament with berries in season.

RECIPES FOR FAVORITE DRINKS.

JACKSON rUNOH,

Use large bar glass. One wineglass of water.

- , ;

. . ...i' j

One tablespoonfiil ofsugar. Half a lemon squeezed,

, !'

One tablespoonfiil raspbenw syrup.