1867 The American Barkeeper by a Practical Liquor Manufacturer

TIIK AMKIUOAX BAUKKliHKI!.

Oni' Avineglass branrty,

Half a wineglass Jamaica rum. Fill with shaved ice;shake well: ornament with fruit and berries in season.

BilAXDY COCKTAIL.

Use small bar glass. One teaspoonfnl syrnp or sugar,

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Two dashes of Boker's bitters. One wineglass of brandy,

Two dashe.s of Cnraooa,

One piece of lemon rind. Add ice, stir well, and accompany with glass of iced watei'.

BRANDY SMASH.

Use small bar glass. One wineglass of water,

One leasiKionfnl of sugar.

Three or four sprigs of mint, One wineglass of brandy. Fill two-thirds with ice, stir well, and place a piece of orange and pine-apple on top, or berries in season.

FANCY MINT JULEP.

Use large bar glass. One wineglass of water,

Half a tablespoonful ofsugar,

One tablespoonful of raspberry syriip. One wineglass of brandy,

Four or five sprigs of mint,tops downward,holding stem , between thumb and forefinger, while stirring well with spoon; place two pieces of orange on top, one of pine apple, and berries in season;shake a little fine white sugar over top,and in.sert straws across the top.