1867 The American Barkeeper by a Practical Liquor Manufacturer

THE AMERICAN BAKKEEPEll.

BRANDY JULEP. -

Use large bar glass. One -winoglass oi' Avater,

Tublespoonl'iil of sugar,

Wineglass and a half of brandy. Four or five sprigs of mint,tops downwards, holding stems between thnmb and forefinger, while stirring well Avith spoon. Then fill with shaved ice,pullout mint,and insert it stem downwards,placing a piece of orange and pine-apple on Jop. Insert straAvs on top.

ORGEAT rUNClf.

Use large bar glass.

vHalf a lemon.

One Avineglass of orgeat,

One wineglass of brandy,

Half a Avineglass of Jamaica rum. Fill Avith shaved ice; shake Avell, and ornament with orange, pine-apple and berries.

RASPBERRY PUNCH.

Use large bar glass. One wineglass of raspberry syrup, ()ne wineglass of brandy,

Halfa Avineglass of port wine. Fill Avith shaA'ed ice; add two slices of orange and one of pine-apple,shako avcII and ornament Avith berries.

PRINCE OF WAT.ES' PUNCH.

Use large bar glass. One tablespoonful ofsugar,

, ,

Half pony glass of Cura^oa,

Half pony glass of Maraschino, One Avineglass of brandy,

, One pony glass jamaica rum.