1867 The American Barkeeper by a Practical Liquor Manufacturer

TIIK AMKIUCAX UAHKEKI'EK.

Three slices orange and one slice pine-apple. Fill with sliaved ice; shake well, ornament with berries, and dash with port wine.

POUSSE GAFFE.

Use small stem wineglass. One-quarter Curacoa,

One-third Maraschino,

Fill with brandy.

KNICKERBOCKER PUNCH.

Use largo bar glass. Small lime or half a lemon squeezed into tumbler. One wineglass of brandy. One wineglass of port wine, Two tablespoonfnls of sugai'. Two slices of orange and one of pine apple. Shake Avell. and dash with Santa Cruz rum; ornament "*vith berries in season.

.DOO DAYS DRINK;

One pound pure loafsugar,

One-quarter of a pound ground nutmeg. One wineglass extract of ginger,

w

Two quarts of port wine. One quart of brandy.

()ne quart blackberry brandy. Place mixture in two-gallon demijohn, shake well and "erve in wine glass. ABSYNTHE. Use small bar glass. I'lace a pony glass filled with absynthe therein. Then pour water drop by drop into pony glass until the ab- ■"^ynthe is displaced from ponj' to bar glass; then remove Ihe pony glass, and add a small piece of ice.