1868 The complete Practical Distiller

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CONTENTS.

7

PAGE

Eau de Luce

147

148

Irish Usquebaugh

Process of Making Nectar

149

149

Imperial Ratafia

Method of Making Lovage Cordial

150

Process of Making Citron Cordial

150

Cinnamon Cordial

151

French Noyau

151

,

Peppermint Cordial

152

Process of Making Aniseed Cordial

152

Method of Making Caraway Cordial

153

French Vinegar

153

Method of Making English Vinegar 154 Some General Directions for the Distillation of Simple Waters, &c 155 Of the Stills used for Simple Waters 156 Cinnamon Water 158 Peppermint Water 158 Damask-Rose Water 158 Orange-Flower Water 158 Orange Wine 159 Simple Lavender Water 159 Compound Lavender Water 160 Hungary Water 160 Some General Directions for the Distillation of Spiritu- ous Waters 161 Jessamine Water 162 Eau de Beaute 162