1869 Cooling Cups and Dainty drinks by William Terrington

123

King's Cup.

with 1 white of egg, and collect the froth off on a When served, put the liquor in glasses, and sieve.

some froth on top. King’s Cup .

— Peel of 1 lemon ;

lump sugar,

cold water, 1 pint ;

teaspoonful of orange-

1|- oz.

;

After 10 hours’ infusion, strain.

flower water.