1869 Cooling Cups and Dainty drinks by William Terrington

193

Juleps, Sfc.

—

of gin,

4 sprigs of mint,

Gin Julep.

gill

1

i gill of Maraschino, 1 pint of pounded ice ; use

straws.

White-wine Julep. — Two or three sprigs of mint, \ oz. of sugar, ^ pint of any kind of white wine ; fill up with shaven ice ; lay a slice of lemon on top, with pounded barley-sugar ; use straws. Season Ticket. — Put into an ice pitcher 1 bottle of cider, 1 gill of good lemonade, 2 glasses of dry

8

of orange-flower water,

teaspoonful

sherry,

1

sweeten to taste; add

sprigs of mint;

of

lib.

shaven ice.

— Beat up an egg with 3

Mulled Egg-wine.

add

glasses of sherry and teaspoonful of sugar ;

some grated ginger, and carefully 1-

pint boiling-

grate on a little nutmeg

water, stirring the while ;

before serving.

— Boil in pint of water 6 cloves, £ oz.

Sleeper.

cinnamon (bruised), 8 coriander seeds, oz. sugar strain, and add juice of ^ lemon, and £ pint of old rum ; break the yolks of two eggs in a basin ; pour in the mixture gradually, whisking the while ; when well frothed, strain through a sieve into a large tumbler. Locomotive. — Make 1 pint of red Roussillon or Burgundy nearly boil ; beat up 2 yolks of eggs with o