1869 Cooling Cups and Dainty drinks by William Terrington

X

Contents.

ALE AND BEER.

PAGE 86

PAGE

Antiquity of ale, &c. .

Malt and hops

95, 96

.

.

.

.

.

.

Alehouses first licensed .

88

Bottling and tapping beer, &c. Management of beer cellar .

90 97

Brewing

91

Burton and Scotch ales .

93

Yeast

99

.

.100

Pale ale

94

Elderberry beer

.

.

.

AERATED

BEERS.

Ginger beer (10 varieties of)

101 105

105 106

Sarsaparilla or Lisbon beer .

Spruce beer

Treacle beer

CIDER AND MEAD.

Cider, how made Scotch method

.107

Champagne cider

Ill 112 112

.

.

.

.

.... 108

.

.

.

Metheglin

Mock cider

Mead

Ill

AERATED

WATERS.

Lemon sherbet (5 recipes)

113

Aerated chalybeate water

120

.

.

.... 120

.113

Orange sherbet

Carrara or lime water

.

Aerated lemonade .

114

120 120 121 121 121 121 122 122 122 122

Lithia

.

.

.

Magnesian ditto (2 recipes) . Milk lemonade (3 recipes) .

and

Potass,

soda,

seltzer,

magnesia

114

.115 .116

Seltzogene machine

Orgeat ditto

. .

German mineral waters . Effervescent draughts (3 re- cipes)

Ginger ditto

Lemonade (2 recipes) .

.

.

Effervescent syrup of lemon .

117 117 117 117

Lemon syrup

Citratic kali

.

.

.

.

whey shrub

Sherbet

Imperial

.122

.118 .118 .119

Seidlitz powders

syllabubs

. ...... 123 . .

.

.

.

King’s cup

Chalybeated soda

.

.

.

Refrigerent draught

.

.