1869 Cooling Cups and Dainty drinks by William Terrington

xm

Contents.

PAGE 198 198 198 198 198 198 198 198 198 199 199 199 199 200

PAGE

Stone Wall (A)

I Cocktails (A) : Cider

.

.

.

.

191 191

Saloop (E)

Rumfustian (A & E) . Prima Donna (A) . “Hour Before” (A) .

Crusta of Brandy, &c.

.

.

Juleps (A)

192 192 193 193 193 193 193 193 194 194 194 194 195 195 195 195 195 195 195 196 196 196 196 197 197 197 197 197 197 197 197

Pine-apple

'

.

.

.

.

.

.

Ribs (A)

Whisky Gin White-wine Season Ticket

Ice-Cream Soda-Water (A) .

Ching Ching (A)

.

.

.

.

....

“ Tickle my Fancy ” (A) Apple-Water (2 kinds) (E) .

Mulled Egg-wine (E) .

.

.

Aleberry (E)

1 Sleeper (A) Locomotive (A) Hot Egg-nogg (A)

.... ...

Ale Posset (E)

“ Arf-and-Arf ” (A & E) “Asses’ Milk ” (A & E) Sir Walter Raleigh’s Ale Pos- set (E) Birthday Syllabub (E) Black Currant Drink (E) . . Brandy Champerelle (A) . Egg Flip (A & E) . Lamb’s Wool (E) . Wassail Bowl (E) Mulled Wine (A & E) Wine Whey (A & E) . . . . . . . . . . . . Black Stripe (A)

Baltimore Egg-nogg (A) . Iced Egg-nogg (A) General Harrison’s Egg-nogg (A) Negus (A & E) .... Gin or Whisky Sling (A) Toddy (A & E) . . . . Apple Toddy (A) .... Whisky Sling (A) .... Claret Granato (A & E) . Brandy Smash (2 recipes) (A) Hollands Smash (A) . . . Cobblers (A) Sherry (2 recipes) . . . Champagne Hock ...

200 200 200

j

.... 200

200 200

201

.... 201

201 201 201 202 202

Floster (A)

Toast-and-Water

.

.

.

.

West Country Syllabub (E) .

.... 202

Negus (A & E)

Walter Scott’s Wassail Bowl (E) . . .

Sauterne Sangaree Brandy Sangaree

Sir

202 202 202 202 203 203 203 203

Pope’s Posset (E) Eau Sucre (French) .

.

.

.

.

.

.

Nectar (A) Soda Nectar (A)

.

.

.

...

Egg Flip (E)

.

Brandy Punch (A)

Nectar for 90° in the shade (A) Spider (A) Stone Fence (A) ... .

.

.

.

Lait de Poule (French) Hippocras (Red) (E) .

.

.

.

.

Lait Sucre (French)

.

.

.