1869 Haney's steward & barkeeper's manual a complete and practical guide for preparing all kinds of plain and fancy mixed drinks and popular beverages .. (1869)

INDEX.

Tlxe Figures in the following Table of Contents refer to the Numbers of the Recipes, which are numbered consecutively, and not the Paging.

Claret Punch Curagoa Punch Cherry Shrub

Albany Punch..--

18 23 29 36 43 96

10 49 68 69 78 79 83

Armory Anglers Arrack

" " " "

Currant

"

Catawba Cobbler

Apple

Apple Toddy Ale Sangaree

"

Claret

-

Champagne "

105 132 148

Absinthe

106 114

Cocktail

Champagne Cocktail

Archbishop

California Wine Bitter Cock- tail

Bimbo Punch

35

Bird of Freedom Punch Brandy Punch (cold)

117 145 146 149 151

6 4 3 2

Crimean Cup

"

Cardinal

(hot)

Barbadoes Punch

Claret Cup

Champagne Cup

Brandy Flip

62 66 73 86 87 90 92 98

Emerald Isle Punch

Shrub Julep Smash

22 47 55 56 57 58 59 60 24 40 74 84 89 91 95 9

11

u " "

"

English Milk

Egg Nogg

" "

" «

Sour

Bourbon " Brandy Fix

" "

" "

"

Flip

Sling

.'.

" "

Sangaree Cocktail

101 106 107 108 109 123 125 124 128 138 144 147

" " " " " " "

Fruit Punch

" " "

137

Flutermaginley

Gin Punch

Gothic Punch

and Soda Straight

Gin Julep

"

Smash

Pony

Sour

"

Fix

Black Stripe Brandy and Gum

" " " " " u

Toddy

..133

"

Burned

Sangaree

102

97

Bishop

Sling

,

"

(Protestant)

Cocktail

...112

"

Canadian Punch

113 126 127 155

33

Continental " 25 Chicago and Buffalo Punch... 27 Champagne Punch 11

Straight

I Gin and Tansy

I Ginger Lemonade