1869 Haney's steward & barkeeper's manual a complete and practical guide for preparing all kinds of plain and fancy mixed drinks and popular beverages .. (1869)

iv

INDEX.

Hock Cobbler

Raspberry Punch

80

20 16

u " "

Hot Rum

Roman

120 134

'

Rum Ruby

Half and Half.

5

Irish Whisky Punch Italian Lemonade

39 61 67 70 12 13 50 65 77 81

7

Rum Flip

154

"

Japanese Punch

Shrub

17 71

Raspberry Shrub

Juleps

Rhine Wine and Seltzer

Japanese Cocktail Knickerbocker Punch Light Guard Punch

131

115

Saute rne Punch

19 30 51

Skadeva

" "

Lemon Punch

Sherry

Lemonade

Soda Negus

153 156

-

Lemon Cream Nectar Manhattan Island Punch Metropolitan Punch.

Sherry Cobbler

"

Sauterne

38 31 15 46 72 52 28 41 44 48

Santa Cruz Sour Sherry Sangaree Soda Cocktail..... Spiced Rum (hot) Sherry and Egg. Sherry and Bitters

88

Milk Punch

102 116 119 121 122 130

Mother Pearl Punch

Mint Julep

Mulled Claret Nectar Punch

150

Ocean Pearl Punch Old Maid's Punch Orange Punch..,

Stone Fence Tom and Jerry 135 United States Service Punch. 45 Vermont Cocktail 118 West India Punch 37 Western River Punch 2 Whisky Punch (cold) 8 " " (hot) 6 " " (Scotch) 2 « Julep 75 " Cobbler 82 " Smash 85 " Toddy 94 Sling 99 Cocktail Ill " Skin, 136 Yale College Punch 34

Orgeat

"

Orangeade

152

Punch.

1

Pine Apple Punch Punch a la Romaine Port Wine Negus

14 53 64

"

Sangaree

"

100 104 129 139 140 141 142 143

Porter Sangaree Peach and Honey

Post Cafe u "

" "

" "

44

il

Rocky Mountain Punch

32

WINES.

Grape Wine Lemon Wine

Black Currant Wine

164

160

-165

Cherry Wine

..157

Mixed Fruit Wines

168 170 166 169 167

Currant (rod) Wine

158 159 161 162 163

Currant Wine Elder Wine Ginger Wine

Methegliii

Orange Wine Parsnip Wine Raisin Wine

Gooseberry Wine