1869 Haney's steward & barkeeper's manual a complete and practical guide for preparing all kinds of plain and fancy mixed drinks and popular beverages .. (1869)

STEWARD AND BARKEEPER'S MANUAL.

53

aniseed, half an ounce ;

powdered angelica, quarter of an

; cloves, one drachm ;

proof spirit, two gallons )

ounce

ca-

silver foil, a few leaves.

pillaire, half gallon ;

209— EAU DES PRINCESSES.

— Balm, figs, orange peel, cassia, lavender flowers,

No. 1.

camomile flowers, bitter almonds, rose-

of each, one ounce ;

mary leaves, of each, one drachm ;

powdered cloves, forty

proof spirit, two

; essence of amber, twelve drops ;

grains gallons

gold foil, a few leaves.

; capillaire, half gallon 5 — Proof spirit, two gallons ;

No. 2.

lavender flowers, four

; cinnamon, aniseed and lemon peel, each, one ounce ;

ounces

camomile flowers, half an ounce )

essence of lemon, one

drachm

) essence of amber, one drachm ;

capillaire, five

pints. In making any of the last six compounds, macerate the solids for twenty -one days in the spirit ; then press and filter ; add one half of the capillaire, and fill into small clear glass bottles, leaving room in each. Into a wide mouthed bottle put the rest of the capillaire and the silver or gold foil, and with an egg switch beat up till the foil is broken into grains not larger than a pin head. With this fill up the bottles.

210— EAU DE GENIE VEE.

brown sugar, six Bruise the berries

Fresh juniper berries, half a pound ; ; spirit (30 U. P.), two gallons. pounds

shake

then add all together ) then press and filter.

with a portion of the sugar ; every morning for a month ;

211-EAU DE NAP (Napoleon.)

Orange flower water, two pints ;

peppermint water, one

rose water, two pints ;

powdered nutmegs, half ounce ;

pint ;

powdered cinnamon, six drachms ;

powdered cloves, six

drachms

drops

essence violet

essence

thirty

vanilla,

;

)

lemon peel, cut small, two and a

flowers, quarter ounce ;

) jasmin flowers, fresh, two ounces; capillaire,

half ounces