1869 Haney's steward & barkeeper's manual a complete and practical guide for preparing all kinds of plain and fancy mixed drinks and popular beverages .. (1869)

STEWARD AND BARKEEPER'S MANUAL.

59

232— ROSOLIo.

orange flowers, two cloves, whole, forty rectified spirit (60

Petals of red roses, four ounces ; extract of jasmin, one ounce ) ; cinnamon bark, sixty grains ) ounces ; grains

O. P.), three- quarter gallon ;

water, half gallon ;

capillaire,

one pint.

233— ROSOLIS (French).

Powdered nutmegs, half ounce ;

cinnamon, one ounce,* powdered cardamoms, half rectified spirit (60 0. P),

powdered orris root, half ounce ;

ounce

; rose water, four pints ;

capillaire, two pints.

five pints •

234— ROSOLIS (Dutch).

Powdered angelica, one drachm ;

powdered aniseed, one

drachm

; powdered cardamoms, one drachm ;

powdered

cloves, one drachm •

powdered cinnamon, half ounce ;

le-

mon peel, one and a half ounces •

rectified spirit (60 0. P.),

capillaire, two pints.

water, one pint •

five pints •

— ROSOLIS (De Turin).

235

Jessamine flowers, three ounces,- orange flowers, four ounces ; rose buds, four ounces • raisins, four ounces • pow- dered cinnamon, three drachms ; powdered cloves, two drachms ; rectified spirit (60 0. P.), five pints ; water, four pints ; capillaire, two pints. The simplest and best plan to adopt in making these four liqueurs is to mix the spirit with the water, and macerate all the solids in the mixture for about twenty -one days, stirring them up with a glass rod every morning ; then decant the liquid and press the residue dry ; mix what has been decanted and that which has been pressed out, and filter through paper. Lastly, add the capillaire. Color the two first rose-pink, the last scarlet.

236— USQUEBAUGH.

Powdered cinnamon, three ounces ;

lavender flowers, free