1871 Barkeeper's ready reference

9 1

No. 82. TO MAKE SARSAPARILLA BEER. One pound of Spanish Sarsaparilla, boil in water for live hours ; add water enough to have two gallons. Add to this 16 lbs. of loaf sugar and 10 ounces of tartaric acid. To large bar glass put one table spoonful of this syrup. Fill with water and put in £ teaspoonful of soda.