1871 Barkeeper's ready reference

02

BARKEEPERS READY REFERENCE.

No. 83. PLAIN GINGER BEER,

1 tablespoon ful of ginger. 1 4 4

cream of tartar.

1 pint of yeast. 1 pint of in oil asses. 6 quarts of water. When it begins to ferment, bottle, cork and tie it well.