1871 The Gentleman's Table Guide by E Ricket and C Thomas

26 The Gentleman's Table Guide. to the other ingredients ; mix thoroughly ; in an hour afterwards filterthe punch through a delicately clean silk sieve, tammy cloth, or a jelly hag. When filtered bright bottle off", seal, and cork well. Should be iced for 1 hour previous to No. 36.-BRANDY PUNCH. PAKE 2quarts of iced filtered water, 3 pints of cognac brandy, pint of old rum, 2 lbs. of refined loaf sugar or candy, the juice of 6 fresh lemons, 3 Tangerine oranges sliced, the peel of 1 lemon cut thin, 2 gills of pine apple syrup, 1 do. cura5oa; add a pint of pme spring block ice. Mix well in your bowl. For syrups and essence of punch see advts. No. 37.-GIN PUNCH. ^NB quart bottle of German seltzer water, the juice of 2 lemons and half the peel of one, very thin, half a pint of gin, 2 glasses of white syrup or capillaire, 2 wineglasses of white curaQoa; well iced. THE APPETISER. ia|APPOLT'S Orange Gin, the finest tonic. Is unrivalled as a stomachic and stimulant. See advt.