1871 The Gentleman's Table Guide by E Ricket and C Thomas

The Gentleman's Table Guide.

27

No. 38.—MIXED PUNCH. (AMERICAN.)

[^SE a soda-water glass. Take 1 gill of mixed spirits—brandy, rum, and Irish whiskey; tablespoonful and a-half of powdered sugar, the peel and the juice of half a fresh lemon; fill up with shaved ice, and mix well; ornament with 2 or 3 slices of Tangerine oranges on the top. Use 2 straws to imbibe. Gin in the place of the mixed spirits, or port or sherry, is a nice change. No. 39.-THE ALDERMAN'S PUNCH. ^NE pint of hot green tea, half pint of brandy, half do. rum, 1 wineglass of cm'a9oa, the juice of 2 lemons and peel of 1, powdered sugar to taste, a fid. pot of red currant or guava jelly. If the punch is too strong, add more tea. pE a soda-water glass. Tablespoonful ;> and a-half of powdered loaf sugar, 1 slice of lemon, 1 do. of orange; fill the tumbler the fourth part with shaved ice, then pour in your claret; shake well, and ornament with a few strawberries or raspberries. Insert 2 straws. No. 40.-CLARET PUNCH. (AMERICAN.)