1871 The Gentleman's Table Guide by E Ricket and C Thomas

INDEX.

PUNCHES AND LIQUEURS.

31.—Potch (Process op Mixing)

.

,

.

.22

32.—Punch, University 33.—Punch, Iced 34.—Punch, Milk 35.—Punch, Milk . 36.—Punch, Brandy

23 24 24 25 26 26

37.—Punch, Gin 38.—Punch, Mixed

27 39.—Punch, The Alderman's ..... 27 40.—Punch, Claret . . , 27 40a.—PoNCHB A la Eomaine 28 41.—Athole Brosb 28 42.—Lochend Brose 28 43.—Tonic Cordial Wine 29 44.—Capillaire or Syrup ,29 45.—Lemon Syrup . . . . . . .30 46.—The Tachxman's Early Morn . . . .30 •17.—Morning Kepresher . . . . . .30 48.—Concentrated Tinctuee op Lemon Peel . , 3C 49.—Egg Flip . . . . . . . .31 50—The Wassail or Christmas Bowl . . .31 61.—Maraschino 31 62.—CURACOA . 32 63.—Punch Liqueur 32 54.—Cherry Brandy 33 65.—Cherry Brandy 33 56.—Orange Brandy 33 67.—Kirschwasseb 34 68.—Noyeau . . . 34 69.—Lovage 34 60.—Orange Bitters 35 61.—^Easpbbrry 85