1871 The Gentleman's Table Guide by E Ricket and C Thomas

The Gentleman's Table Guide.

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stir with a spoon. A teaspoonful of port wine on the top has a very pretty effect. The water is to dissolve the sugar candy. Sherry or port as No. 74, with the addition of grated nutmeg on the top. No. 75.-AMERICAN MILK PUNCH.' iSE a soda-water glass. 1 tablespoonful of rum, one-third of a tumbler of shaved ice; shake well, and fill up with milk; grated nutmeg on the top. Insert 2 straws. No. 76.-SC0TCH WHISKEY SKIN. |f|SE a small tumbler. Wineglass ofwhiskey, 1 piece of lemon peel; fill up with boiling water. No. 77.-BRANDY SOUR. (sometimes called a bkandy fix.) USE a tumbler. Tablespoonful of powdered _ sugar or candy, half wineglass of water, 'fM) quarter of a lemon, 1 glass of brandy; fill the tumbler two-thirds fuU of ice ; shake well. , Any other spirits can be used, or oranges in the place of lemon. No. 78.-BEER SANGAREE. ISE a soda-water glass. 1 teaspoonful of powdered sugar or candy dissolved in a tablespoonful of water, a small quantity of powdered sugar or candy, 1 wineglass of water, 1 wineglass of brandy, half do.

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